May 30 2015 | 7 pm | $50 | byow
11 Old Primrose Lane
contact for details: tobogganhill@gmail.com
 
 
1
pickled ramp bulbs | wild mushroom mousse | ramp relish | quinoa crisps | prosecco + elderflower cordial
 
2
dandelion + bittersweet greens | maple tofu 'bacon' | nasturtium + orange vinaigrette
 
3
stinging nettle + preserved lemon + smoked ricotta gnocchi |
almond duqqa | ramp butter | fonduta
 
4
black raspberry + Saskatoon berry + red currant + buttermilk sherbet
 
5
grilled asparagus | preserved black summer truffles | frico | poached egg | miso brown butter hollandaise
 
6
'Al Loz' | penny hedge crackers | dandelion flower jelly
 
7
rhubarb pavlova | ginger crème anglaise | Saskatoon berry sauce
 
8
lemon + ginger tea | biscotti